General characteristics

• Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories (MINI)

• Rounds bread and pizza dough from 20 to 800 grams without ever changing accessories (MAXI)

• It does not stress and does not heat the dough

• It does not change the properties of the dough in any way

• Robust and simple to use

• All components comply with hygiene and safety standards

• Ball drop at bench height

• Aluminum (MAXI) or Teflon-coated aluminum screw (MINI)

• Possibility of working continuously combined with other machinery

• Completely in stainless steel

Description

This machine is very innovative because it exploits the force of gravity and causes the dough to roll up through the natural rising movement of the auger. Indispensable tool for pizzerias and bakeries, it facilitates work by reducing preparation times.

DOWNLOAD AREA