General characteristics

• Suitable for dough with 65 to 90 liters of water for each 100kg of flour

• Belts 140 or 190 cm lenght

• Speed variator to adjust the relative speed between the bands

• Able to obtain different degrees of rounding

• Suitable for pieces up to 2200g.

• Angle between the bands adjustable depending on the dough size

• Flour sprinkler can be installed, advisable for very sticky dough

Descrizione

The band rounder is the appropriate machine for rounding soft dough. There are two lenghts available, 1400 mm and 1900 mm

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