General characteristics

• Stainless-steel cylinder

• Vacuum dividing system

• Electronic speed regulation

• Electronic weight regulation

• Stainless steel tefloned hopper kg. 30/80/120/160/200/300

• Conveyor belt, adjustable in height

• Electronic pieces counter

• Lubrication system with filter and sensors

• Machine equipped with wheels

• White painted machine

• Flour duster in standard

• Compressed air extraction system for small dough portions (OPTIONAL)

• Stainless steel version (OPTIONAL)

Description

Volumetric vacuum divider with short or long conveyor belt. It's also available in the version with one or two pistons, or with rounding device, or with forming baguettes plate on an independent motorized exit belt. A line for the production of pizza and/ or panettone is available with pressure hopper and touch screen machine.

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